There are cooking and dining hall facilities at the Main Campus and other campuses of the University which provide catering to the students. Based on nutritional values, 4 kinds of meals are catered each of which are prepared on calorie bases for students to be nourished with an economic, a healthy and a well-balanced diet.
Moreover, there are canteens where students can spend their free time comfortably. The canteens are serving from 8:30 to 23:00. The canteens are located in the buildings of the “Faculty of Arts and Sciences” and “Faculty of Economics and Administrative Sciences” at the Main Campus. Moreover, the other canteens are located at faculties and vocational schools buildings at the other campuses.